About the Bakery

Old Roots Bakery is a newly opened, licensed home-based bakery in Cedar City, Utah providing sourdough bread and baked goods. Becca is the baker behind Old Roots Bakery. Becca is the wife to a Marine Veteran and mom to an almost one-year-old baby boy. She has always loved to be in the kitchen and bake from scratch. When she discovered sourdough, she fell in love with the process, taste, nutritional value, and versatility. What started as a hobby and gifting goodies to friends and family, turned into a small business providing for the community.

Becca has a passion for baking with high-quality ingredients that make the most delicious treats. Only organic grains, organic sugar, grass-fed butter, and pasture-raised eggs are used. Becca brings baking back to our roots. Old Roots Bakery stands by baking in a traditional way with an appreciation for natural and simplistic ingredients. Becca desires to provide homemade, quality food for her family and encourages other families to ditch the grocery store and enjoy fresh baked goodness made with love. Every home deserves to have a delicious and nutritious loaf of bread at their table.